Tomato - 2
Onion - 1
Ginger - 1/2"
Garlic - 2 cloves
Chilli powder - 1/2 tbsp
Coriander powder - 1 tbsp
1. Heat oil in a pan and add mustard and urad dal.
2. Grind the ginge and garlic and make a paste.
3. Add the paste to the pan.
4. Add the onions to the pan and saute till golden brown.
5. Add the tomatoes and cook them well.
6. After it becomes mushy add the chilli and coriander powder.
7. Cook until the raw smell goes away.
Serve hot with Chapati or it can be mixed in rice and eaten.