Today's Lunch

The menu for today's lunch was Tomato Rice, Beets poriyal, Beet green poriyal,Egg Burji and Curd.

Tomato Rice:

Mix the tomato curry with hot rice.

Egg Burji:

Egg - 2

Onion - 1

Turmeric powder - 1/4 tbsp

1. Saute the onions in a pan with little oil.

2. Add the turmeric powder and salt and saute well.

3. Add the eggs into the pan and mix well.