Tuesday, February 17, 2009

Beets Poriyal


Beets - 2cups
Onion - 1
Urad Dal
Coconut Scrapping - 1/2 cup

1. Grate the beets.
2. Heat the oil in a pan and add the mustard and urad dal.
3. Add the onions to the pan and saute till golden brown.
4. Add the grated beets to the pan. 
5. Cook it for few minutes and add the coconut scrappings and mix well.

yummy beets poriyal ready !!

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