Carrot - 1 cup chopped or Grated
Beans - 1 cup
Onion - 1/2
Coconut grated - 1/2 cup(optional)
1. Wash the chopped Carrot and beans.
2. Heat the pan with little oil and put the mustards seeds.
3. Add the onions a
nd saute for a while until golden brown.
4. Add the Carrot and beansand cook till it becomes so
ft. ( Can add water if you want for it to cook or can c
lose with a lid the pan)
5. Add the grated coc
onut and fry for a minute.