Sunday, February 15, 2009

Carrot-Beans Poriyal

Carrot  - 1 cup chopped  or Grated
Beans - 1 cup
Onion - 1/2
Coconut grated - 1/2 cup(optional)

1. Wash the chopped Carrot and beans.
2. Heat the pan with little oil and put the mustards seeds.
3. Add the onions a
nd saute for a while until golden brown.
4. Add the Carrot and beansand cook till it becomes so
ft. ( Can add water if you want for it to cook or can c
lose with a lid the pan)
5. Add the grated coc
onut and fry for a minute.

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