Carrot-Beans Poriyal

Ingredients:

Carrot  - 1 cup chopped  or Grated

Beans - 1 cup

Onion - 1/2

Mustard

Oil

Coconut grated - 1/2 cup(optional)

Salt

1. Wash the chopped Carrot and beans.

2. Heat the pan with little oil and put the mustards seeds.

3. Add the onions a

nd saute for a while until golden brown.

4. Add the Carrot and beansand cook till it becomes so

ft. ( Can add water if you want for it to cook or can c

lose with a lid the pan)

5. Add the grated coc

onut and fry for a minute.