Carrot - Cooked - 1 cup
Chana Dal - Cooked - 1/2 cup
Garlic - 1
1. Cut the carrot into small cubes.
2. In a pressure cooked add the Carrot and 1/2 cup channa dal together and cook it for 1 whistle.
3.In a pan add oil and mustard and garlic.
4. Add the cooked mixture and mix well.
5. cook for 5mins and serve hot.