Carrot Kootu

Ingredients:

Carrot - Cooked - 1 cup

Chana Dal - Cooked - 1/2 cup

Garlic - 1 

Mustard

Oil

1. Cut the carrot into small cubes.

2. In a pressure cooked add the Carrot and 1/2 cup channa dal together and cook it for 1 whistle.

3.In a pan add oil and mustard and garlic.

4. Add the cooked mixture and mix well.

5. cook for 5mins and serve hot.