Monday, February 23, 2009

Spinach Curry

Ingredients:

Spinach 
Channa Dal  - Cooked - 1/2 cup
Onion - 1/2
Mustard
Salt
Oil

1. In a pan heat little oil and add the mustard.
2. Add onions and saute till golden brown.
3.Add the spinach and cook for little time.
4. In a pressure cooker cook the channa dal with 2 whistle.
5. Cook for 10 mins and serve hot.


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