Spinach Curry

Ingredients:

Spinach 

Channa Dal  - Cooked - 1/2 cup

Onion - 1/2

Mustard

Salt

Oil

1. In a pan heat little oil and add the mustard.

2. Add onions and saute till golden brown.

3.Add the spinach and cook for little time.

4. In a pressure cooker cook the channa dal with 2 whistle.

5. Cook for 10 mins and serve hot.