Wednesday, February 18, 2009

Beans Poriyal

Beans - 2 cups
Onion - 1
Channa dal
Urad dal

1. Heat little oil in a pan and add mustard,urad and channa dal.
2. Add the onions and saute till golden brown.
3. Add the beans and cook till it becomes soft. ( Can add water if you want for it to cook or can c
lose with a lid the pan)
4.. Add the grated coconut and fry for a minute.

No comments:

Post a Comment