Beans Poriyal

Ingredients:

Beans - 2 cups

Onion - 1

Mustard

Channa dal

Urad dal

Salt

Oil

1. Heat little oil in a pan and add mustard,urad and channa dal.

2. Add the onions and saute till golden brown.

3. Add the beans and cook till it becomes soft. ( Can add water if you want for it to cook or can c

lose with a lid the pan)

4.. Add the grated coconut and fry for a minute.