Cabbage - 2 cups chopped
Onion - 1/2
Coconut grated - 1/2 cup
1. Wash the chopped cabbage and set aside.
2. Heat the pan with little oil and put the mustards seeds.
3. Add the onions and saute for a while until golden brown.
4. Add the cabbage and cook till it becomes soft. ( Can add water if you want for it to cook or can close with a lid the pan)
5. Add the grated coconut and fry for a minute.