Semiya Upma

Upma is my brother's all time favourite. This was our breakfast many times.

Ingredients:

Semiya - 1 cup

Onion - 1

Urad , Channa Dal

Mustard

Oil

Salt

1. Heat a pan with oil and add the mustarf,urad and channa dal.

2. Add onion and saute till golden brown.

3. Add the semiya to the pan and roast it for a while. Do not burn it.

4. Transfer that to a plate and let it cool.

5. In the same pan add 2 cups of water. It is 1:2 ration. 1 cup semiya : 2cups water.

6. After the water boils add the semiya to the pan.

7. In a medium flame let the semiya cook for 5mins.

Can be served with coconut chutney.