Wednesday, February 25, 2009

Kovakkai Fry

Kovakkai is my favourite but I havent tried cooking it that much. I saw them in the Indian stores and thought of making a fry. SO here it is.


Onion - 1/2

For grinding:

Channa dal - 1tbsp 
Urad Dal - 1 tbsp
Peanuts - 3 tbsp

1. Fry the ingredients for grinding for few mins.
2. Grind the mixture and keep aside.
3. Cut the kovakkai into thin verticals.
4. Heat oil in a pan and add the kovakkai into the pan and fry it for 5mins till its cooked.
5. Add the grinded mixture to the pan and cook until the veggie is cooked.

Serve Hot !!!

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