Sunday, February 8, 2009

Onion Oothappam

Dosa Batter
Onion - 1
Corinder - Few leaves

1. Heat the dosa pan.
2. Spread the dosa batter on the pan. Spread the onion and coriander leaves on the spreaded dosa batter.
3. Put some oil on the sides of the dosa to make the sides crisper.

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