Tuesday, February 17, 2009

Beets Green Poriyal

I never knew that the leaves of beets can be cooked. Everytime I buy beets i used to just throw the greens in it. I read somewhere that it can be cooked. So I just thought of trying to make a poriyal with it. Here it is the receipe.


Beet leaves - a bunch
Coconut Scrapped
Urad dal

1. Wash the leaves twice nicely.
2. Cut the leaves into small pieces.
3. Heat the pan with oil and add mustard and Urad dal.
5. Add the beet leaves and cook until they become soft.
6. After it is cooked add the coconut scrappings.

It was delicious. We really liked it a lot.

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