Ingredients:
Beet leaves - a bunch
Coconut Scrapped
Mustard
Urad dal
Oil
Salt
1. Wash the leaves twice nicely.
2. Cut the leaves into small pieces.
3. Heat the pan with oil and add mustard and Urad dal.
5. Add the beet leaves and cook until they become soft.
6. After it is cooked add the coconut scrappings.
It was delicious. We really liked it a lot.
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