Monday, February 16, 2009



gram plour - 1 cup
yogurt - 1/2 cup
Green chillies - 1 or 2
1 tsp salt
tbsp oil - 1 1/2 
cup water - 1/2

1. Grind the ginger an
d chillies to a paste with yogur
2. Add that mixture to the flour, add salt, sugar, turmeric and oil. Mix them all together until there are no lum
ps left.
3. Add water little by little and mix everything to bring it to right consistency. It should not be too pouring.
4. Pour immediately i
nto the greased tin and pressure cook without whistle for 18-20 min.
5. Let it cool and cut it into small pieces.

No comments:

Post a Comment