Dhokla

Ingredients:

gram plour - 1 cup

yogurt - 1/2 cup

Ginger

Green chillies - 1 or 2

1 tsp salt

tbsp oil - 1 1/2 
cup water - 1/2

1. Grind the ginger an

d chillies to a paste with yogur

t.

2. Add that mixture to the flour, add salt, sugar, turmeric and oil. Mix them all together until there are no lum

ps left.

3. Add water little by little and mix everything to bring it to right consistency. It should not be too pouring.

4. Pour immediately i

nto the greased tin and pressure cook without whistle for 18-20 min.

5. Let it cool and cut it into small pieces.