Thursday, February 19, 2009

Red Chilli coconut Chutney

Normally we make coconut chutney with green chilli but we have always liked making it will red chili.

Ingredients:
Coconut scrapped - 1 cup
Red chilli - 2
Water
Salt
Mustard
Urad dal
Curry leaves

1. Mix all the ingredients and grind it.
2. Heat oil in a small pan and add mustard,urad dal and curry leaves.

Adding curry leaves in chutney gives a very good taste.

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