Normally we make coconut chutney with green chilli but we have always liked making it will red chili.
Ingredients:
Coconut scrapped - 1 cup
Red chilli - 2
Water
Salt
Mustard
Urad dal
Curry leaves
1. Mix all the ingredients and grind it.
2. Heat oil in a small pan and add mustard,urad dal and curry leaves.
Adding curry leaves in chutney gives a very good taste.
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