Thursday, August 6, 2009

Pidi Kozhukattai


Rice Flour - 2cups
Onion -1
Mustard -1tsp
Channa dal-1 tsp
Cashews - 10
Hot water

1.In a pan add oil and then add mustard and chana dal.
2.Add onion and saute till golden brown.
3.In a bowl take the rice flour,cashews,salt and then the onions.
4.Add hot water little by little and then mix well and make a small dough of it.
5.Take a hand full of it and close your hands and then keep it in a idly plate.
6.Similarly make all the pidi kozhukattai and steam for 15mins.

A very simple and yummy kozhukatai ready.

Channa and Brussel Sprouts Fry


Channa - cooked - 1cup
Brussel Sprouts - 1cup
Jeera - 1tbsp
Cayenne - 1tsp
Onion - 1
Tomato - 1
Garlic - 2
Olive oil

1.In a pan add olive oil and then jeera.
2.Then add the garlic and onion.
3.Saute till golden brown and then add the tomato.
4.Mix well and cook until the tomato is mushy.
5.Add the cayenne and salt.
6.Add channa and brussel sprouts and mix well.
7.Add little water and cook until the sprouts are cooked well.

Serve with Roti or plain rice.

Spring Onion Roti


Spring Onion- 1cup
Chilli powder - 1 tbsp
Wheat flour - 2 cups
1.Cut the spring onion into small pieces and mix all the above ingredients in a bowl.
2.Mix the dough for roti and roll it.
3.Heat tawa and add little oil and then turn the other side and cook well.

Brussel Sprouts with Almonds


Brussel Sprouts - 2cups - cut into small pieces
Almonds - 1/2cup
Onion - 1
Jeera - 2tbsp
Olive oil

1.In a pan add olive oil and then jeera.
2.Then add the onions and saute till golden brown.
3.Add the almonds.
4.Add the brussel sprouts and fry well for 10mins.
5.Add half cup water and cover with a lid and leave it for 20mins.
6.Mix well and then add salt.
7.Cook until the vegie is cooker well.