Tuesday, June 9, 2009

Strawberry Galettes


Iam sending this to Strawberry Feast by MyKitchen Treasures.


Ingredients:
Flour - 1cup
Brown Sugar - 2tbsp
Egg yolk or beaters - 1 or 1/2cup
Butter Stick - 1/2
Ice water - as needed

Filling:
Strawberry - 1cup
Raisins - 1/2cup
Sugar - 1tbsp
Cinnamon -1 tbsp

1.Mix the sugar and flour together. Blend in the cold butter and the egg yolk.
2.When the mixture looks like coarse breadcrumbs, add the ice cold water, a spoonful at a time, until the dough is just combined. Divide it into two and let it rest in the freezer for 10 mi
nutes.
3.Mix all the ingredients for filling in a bowl.
4.Roll the dough into a small circle and place the filling in center and fold all the
sides to the filling mixture.

Pre heat the oven to 170Degrees and bake it for 20mins.


2 comments:

  1. Thankyou so much for sending this to my event.
    The gallets look so so good.
    Delicous.

    ReplyDelete