chilli and coriander powder - 1tbsp each
Onion - 1
1.In a vessel put the tapicoa and add water and boil it until the tapicoa is cooked.
2.Remove the skin and cut into small pieces.
3.In a pan add oil and then the onion and saute until golden brown.
4.Add the cut tapicoa and then chilli and coriander powder and mix well.
5.Add little more oil and cover for 5mins and mix.
6.Cook until the raw smell is gone.