Cauliflower - 1cup
Peas - 1/2cup
Carrot - 2
Onion - 1
Tomato - 1
Curd - 1 cup
Chilli powder - 1tbsp
Coriander powder - 1tbsp
Mint - few leaves
Ginger garlic paste - 1tbsp
1.In a pan add little oil and saute the onion.
2.After it turns golden brown add the tomatoes.
3.Saute until mushy and then add the vegetables.
4.Add the chilli and coriander powder and mix well.
5.cover will a lid and let it stand until the vegetables are half cooked.
6.Then add the curd and mix well.
7.Cook until the vegetables are fully cooked.
Serve with roti or white rice.