Wednesday, June 3, 2009

Moroccan Vegetable Tagine

I am sending this to IAVW-Morocco Event by Lavi of HomecookReceipes and  Vishali of Holy Cow.


Carrot - 2
Cauliflower - 1cup - florets
Potato - 3
Chickpeas - 1 cup - cooked
Onion - 1
Tomato - 2
Garlic - 5
Cumin - 1tbsp
Pepper - 1tbps
Olive oil - 2tbsp

1.Chop and fry the onion in a little oil and add minced garlic.
2.Chop the vegetables into large chunks, up to 2 inches long and 1/2 inch wide.  Add the chick peas to the pan once the onions are very soft, then the tomato and then the vegetables.  
3.Add the cumin,parsley,pepper and salt.
4.Add water and keep in low flame for about 1omins.

Serve hot with saffron rice or any crusty bread.


  1. Aarthi, How delicious. Love all those colorful veggies in there.