Sundal

Ingredients:

Chickpeas - 1cup - cooked

Mustard

Urad dal

Asafoedita - a pinch

Red chilli - 1

Oil

Salt

1.Soak the chicpeas overnight and pressure cook it for 1whistle and keep aside.

2.In a pan add little oil and add mustard,urad dal and asafoedita.

3.Then add the red chilli and then the cooked chickpeas.

4.Fry well for 5mins and serve hot.