Monday, June 8, 2009

Peas and Carrot Dosa


Dosa Batter - 2cups
Carrot - 1/2cup
Peas - 1/2cup
Chilli and Coriander powder- 1/2tbsp each
Onion - 1
Tomato - 1

1.In a pan add little oil and saute onion until golden brown.
2.Add tomato and then Chilli and Coriander powder.
3.Saute well and then add carrot and peas.
4.Cover with a lid and let it stand for 10mins.
5.Cook well and keep aside.
6.In a dosa pan spread the batter and then add the carrot and peas mixture and add oil around the dosa.

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