Peas and Carrot Dosa

Ingredients:

Dosa Batter - 2cups

Carrot - 1/2cup

Peas - 1/2cup

Chilli and Coriander powder- 1/2tbsp each

Onion - 1

Tomato - 1

Salt

Oil

1.In a pan add little oil and saute onion until golden brown.

2.Add tomato and then Chilli and Coriander powder.

3.Saute well and then add carrot and peas.

4.Cover with a lid and let it stand for 10mins.

5.Cook well and keep aside.

6.In a dosa pan spread the batter and then add the carrot and peas mixture and add oil around the dosa.