Wednesday, June 17, 2009

Raw Banana Poriyal


Raw Banana - 1
Coconut - 1/2cup
Urad dal

1.In a vessel add water and let it boil.
2.Cut the raw banana into 2 pieces and put it in the water and let it boil more till it becomes soft.
3.Peel off the skin and then grate the raw banana like carrot.
4.In a pan add little oil and add mustard and urad dal.
5.After it pops up add the grated banana and then fry well.
6.Then add the grated coconut and then keep it low flame for 5mins.

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