Kale - chopped - 1cup
Chickpea - 1/2cup -cooked
Carrot - 1/2cup
tomato - 1
Onion - 1
Black pepper powder - 1tbsp
Cayenne pepper - 1/4tbsp
Paprika - 1/4tbsp
1.In a pan add oil and then saute the garlic for a min.
2.Then add onion and saute for 3mins.
3.Then goes tomato and cook until mushy.
4.Add all the powders and then the chickpea.
5.Add salt and a cup of water and let it boil for 5mins.
6.then add the chopped kale and add more water till the kale is immersed in the water.
7.Cook until the kale is soft and let it stand for about 20mins.