Monday, June 22, 2009

Peppers and Carrot Rava Idly

Iam sending this to AFAM Bell Pepper event by Priya and Maheshwari.


Rava - 2cups
Curd - 11/2 cups
Bell Pepper - 1
Carrot - 1/2cup - grated
Channa dal - 1tbsp

1.In a pan add little oil and then add mustard and channa dal.
2.After it pops add the bell pepper and saute for 3mins.
3.Add the rava and fry for 2mins.
4.Then add grated carrot and mix well.
5.Shift to a vessel and let it cool.
6.Then add the curd.
7.If its very thick add water and make it to a consistency of normal idly batter.
8.Leave it for an hour.
9.Then make

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