This is new try since I dint have Urad dal at home for making dosai.Generally its dosai or idly we eat for breakfast and dinner. Specifically my husband cannot be without eating dosai.When I checked that the batter was over I thought i will soak some for making. But then realised that I dint have Urad dal. Then thought why not try it with Green gram dal and made this. We both liked it.My husband generally doesnt try eating new things but he liked it.
I am sending this to the Breakfast Series Event started by Sri and Padma's Dosa Event.
Green Gram Dal -1 cup
Idly Rice - 1cup
Onion - 1
Carrot - 1/2cup
coriander - chopped - 1/cup
1.Soak the dal and rice seperately for 4hrs.
2.First grind the dal and shift to a vessel.
3.Then grind the rice and mix with the dal.
4.Add salt and let it ferment.I kept it for around 6hrs or so.
5.Chop the onion,coriander and carrot and mix in the batter..
6.Heat the dosa pan and make dosas.
We had with tomato chutney.