Friday, June 19, 2009

Gobi and Chickpea Fry


Gobi - 2 cups - florets
Chickpea - cooked - 1/2 cup
Onion - 1
Tomato - 1
Chilli and Coriander powder - 1 tbsp each
Garlic - 2 pods

1.In a pan add litte oil and then add the garlic pods .
2.After 2mins add the onion and saute till golden brown.
3.Add tomatoes and cook well until mushy.
4.Add chilli and coriander powder.
5.Then add the gobi and mix well.
6.Cover with a lid and let it stand in medium flame for about 10mins.
7.When it is half cooked add salt and chickpea and then cook for another 10mins covered.

Serve with roti or plain rice.

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