Ingredients:
Urad Dal - 1 cup Chickpea - 1cup - cooked
Onion - 1
Curry leaves - few
Salt
Onion - 1
Curry leaves - few
Salt
1. Soak a cup of Urad dal and chickpea for atleast 4hrs.
2. Pressure cook the chickpea for 1 whistle.Grind the dal and cooked chickpea without adding water at all.
3. Add the chopped onion,curry leaves and salt.
4. In a pan add oil and heat it.
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