Friday, June 19, 2009

Chickea and Urad Dal Vadai

I am sending this to Spill The beans event by Priya of Akshayapatram.


Urad Dal - 1 cup Chickpea - 1cup - cooked
Onion - 1
Curry leaves - few

1. Soak a cup of Urad dal and chickpea for atleast 4hrs.

2. Pressure cook the chickpea for 1 whistle.Grind the dal and cooked chickpea without adding water at all.

3. Add the chopped onion,curry leaves and salt.

4. In a pan add oil and heat it.

5. Take a little of the dal mixture and deep fry them in the oil

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