Tuesday, June 2, 2009

Grits Pongal


Grits- 1cup
Moong Dal - 3/4cup
Jeera - 2 tbsp
Black Pepper  - 1 tbsp
Cashew - 3

1.In a  cooker add the grits and moong dal.Add 31/2 cups of water and pressure cook for 3  whistles.
2.In a pan add ghee and then add jeera,pepper and cashwe
3.Fry for 5mins and then add the mixture to the cooked dal and grits.
4.Add salt and mix well.

The taste was very nice. Today I made this for breakfast.We had it with Coconut Chutney and Sambar.

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