Friday, June 26, 2009

Peas and Tomato Thokku

Tomato - 2
Peas - 1cup
Onion - 1
Ginger - 1/2"
Garlic - 2 cloves
Chilli powder - 1/2 tbsp
Coriander powder - 1 tbsp
Urad dal

1. Heat oil in a pan and add mustard and urad dal.
2. Grind the ginge and garlic and make a paste.
3. Add the paste to the pan.
4. Add the onions to the pan and saute till golden brown.
5. Add the tomatoes and cook them well.
6. After it becomes mushy add the chilli and coriander powder.Add peas and mix well.
7. Cook until the raw smell goes away.

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