Tuesday, June 2, 2009

Egg Masala


Egg - 2
Onion - 1
tomato - 1
Ginger Garlic paste - 1tbsp
Chilli and Coriander powder - 1tbsp each
Coconut - 1/4th cup
Cumin seeds - 1tbsp

1.Boil the eggs and keep aside.
2.In a pan add little oil and add the cumin seeds. Then add the onion and saute until golden brown.
3.Add the ginger garlic paste. Then add the tomato and saute until it becomes mushy.
5.You can add coconut by either grinding or just scrapped cococnut. I did not have so added coconut powder which I bought from indian stores.
5.Add the Chilli and Coriander powder.Mix well and add little water and let it boil for a while till the raw smell goes away.
6.Just make a slit on the boiled egg on all sides and mix it in the gravy.

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