Friday, June 26, 2009

Roasted Vegetables and Penne Pasta


Penne pasta - 2cups
Beets - 1
Tomato ketchup - 2tbsp
Carrot - 1
Garlic - 2pods
Cauliflower - 1
Red hot chilli - 1
Olive oil
chilli flakes

1.In a pan add oil and then add garlic and then put the vegetables.
2.Fry well. And close with a lid and keep it for 10mins.
3.By that time the vegetables will be cooked and little roasted. Mix it and close the lid for another 5mins.
4.Cook the pasta as per the package instructions.
5.Add salt to the cooked veggies and then add the pasta to the pan.
6.Mix well with the vegetables and then add the tomato ketchup and mix well.

Let it stand for another 5mins and serve with chilli flakes topped with it.

It was really spicy.ufff...

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