Sunday, June 21, 2009

Vegetarian Chilli


Chickpea - 1cup -cooked
Zucchini - 1
Bell pepper - 1
Tomato - 2
Onion - 1
Garlic - 2 pods
Halabeno peppers - 1
Cayenne pepper - 1tbsp
Dried Oregano - 1tbsp
Turmeric powder - a pinch
Black pepper powder - 1tbsp
Olive oil

1.In a pan add olive oil and then the chopped garlic.
2.Add onion and saute until golden brown.
3.Then zucchini and then tomatoes.
4.Let it stand for 5mins.
5.Then add the peppers and add little water.
6.After 10mins when when everything is cooked add the dried oregano,cayenne pepper,black pepper powder and salt.
7.Add the cooked chickpea and cook it for about 10mins in medium heat.

Spicy Vegetarian chilli ready !!!

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