Small Onions - 5
Red Chilli - 3
Garlic - 3
Sesame oil - 1tbsp
1.Grind the onion,garlic and red chilli to a coarse paste.
2.In a small pan add the oil and then mustard and urad dal.
3.After mustard pops add the grinded mixture and let it boil for 5mins.
Serve with idly or dosai.