Wednesday, June 17, 2009

Drumstick Puli Kozhambhu

Puli Kozhambhu is my all time favourite. Since my husband dint want to eat this i was not making it at all. Suddenly he asked me to make this and I made this for lunch.Wow it felt so nice to eat this kozhambhu after a year I suppose.


Drumstick - 2
Small Onion - 8
Tomato - 2
Tamarind - small ball - soaked in 1 cup water
Chilli and Coriander powder - 1tbsp each
Tumeric powder - a pinch
Garlic - 2

1.In a pan add little oil and then add then add the chopped garlic or the full one.
2.Then add onion and saute till golden brown.
3.Add tomato next and cook until its mushy.
4.Add the drumstick and leave it closed for about 5mins.
5.Add tamarind paste with water and salt and let it boil for 2mins.
6.Then add the turmeric,chilli and coriander powder and mix well.
7.If its very thick add more water and keep it in medium flame closed with a lid.
8.Cook it until the drumstick is soft and serve with hot plain rice.

Yummy !!!

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