Vegetable Brown Rice

Ingredients:

Brown Rice - 2 cups

Carrot - 1

Cauliflower - 1 cup - florets

Potato - 1

Peas - 1/cup

Onion - 1

Tomato - 1

Garam masala - 1/2 tbsp

Chilli and Coriander powder - 1 tbsp each

Ginger

Garlic

Cloves

Curd - 1/4cup

Mint

1. Cut all the veggies vertically into small pieces.

2. Make a paste of the ginger and garlic.

3. In the cooker add little oil and add the cloves.Then add the ginger garlic paste.

4. Add the onions and saute well. Then add the tomatoes

 and Mint.

5. Add all the vegetables and cook well. Add the salt.

6. Add all the masala powders and add the curd.

7. Add the rice and mix well.

8. Add 4 cups of water and check for salt.

9. Cover the cooker and keep 3 whistles.