Sunday, May 31, 2009

Peas Thenga Pal Rice


Peas - 1cup
Rice - 11/2 cups
Onion - 1
ginger garlic paste - 1 tbsp
Green Chilli - 1
Bay leaves - 1
Cloves - 2
Coconut milk - 3cups

1.In a pan add little oil and add cloves and bay leaves.Grind the onion,chilli and mix with ginger garlic paste.
2.Add the onion paste and fry well.
3.Then add the peas.Fry for few mins.
4.Add the rice and fry for 3mins.
5.Then add the coconut milk.Then  Add salt mix well. 
6.Shift it in a pressure cooker and cook until 3whistles.

Serve hot with any curry you like. We had with Malai Kofta and Cucumber raita.

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