Peas Thenga Pal Rice

Ingredients:

Peas - 1cup

Rice - 11/2 cups

Onion - 1

ginger garlic paste - 1 tbsp

Green Chilli - 1

Bay leaves - 1

Cloves - 2

Coconut milk - 3cups

Salt

oil

1.In a pan add little oil and add cloves and bay leaves.Grind the onion,chilli and mix with ginger garlic paste.

2.Add the onion paste and fry well.

3.Then add the peas.Fry for few mins.

4.Add the rice and fry for 3mins.

5.Then add the coconut milk.Then  Add salt mix well. 

6.Shift it in a pressure cooker and cook until 3whistles.

Serve hot with any curry you like. We had with Malai Kofta and Cucumber raita.