Thursday, April 23, 2009

Vegetable Roti

Ingredients:

Radish - grated - 1cup
Carrot - grated - 1/2 cup
Cabbage - 1/2cup
Wheat flour -  1cup
Salt
Water
Oil

1. In a bowl mix the flour,salt and the grated vegetables.
 
2. Add enough water to make a dough out of it. dont mak
e it sticky.
3. Leave it for 20mins and make roti's out of it.

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