Wednesday, April 1, 2009

Rava or Sooji Idly


Sooji/Rava - 1 cup
Yogurt - 1/2 cup

Carrot - 1 cup ( grated )



Procedure :
1. Grate the carrot and cut beans into small pieces.
2. In a deep pan with little oil put the mustard seeds.

3. Add the sooji into it. Fry
 untill the raw smell of sooji goes away.

4. Add the grated carrot and beans into the pan. You can add any vegetables that you want.

5. Fry for 5mins and let it cool for sometime.

6. Add the yogurt after cooling and mix some water incase if
 the mixture is very thick.

7. Add the mixture to the idly plates and cook for 15mins.

Hot  idlies are ready!! You can have it with Coconut chutney.

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