Wednesday, April 15, 2009

Sakkarai Pongal


Rice - 1 cup
Channa Dal - 2 tbsp
Ghee - 1 tbsp
Cashews- 5
Jaggery - 1 cup

1. Pressure cook the rice and channa dal together.
2. In a pan add the ghee and fry the cashews and keep aside.
3. Mix well the rice mixture. Add the jaggery to the rice mixture. 
4. Cook the mixture in low flame until the jaggery melts in the rice.
5.Mix well and add the fried cashews and before serving add little ghee on top and serve hot.

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