Saturday, April 25, 2009

Tamarind Rice


Cooked Rice - 1 cup
Tamarind - 1/2 cup
Red Chilli - 2
Turmeric powder - a pinch
Sesame oil - 2 tbsp
Urad and Channa dal - 1 tbsp each

1.Soak the tamarind in water for 10mins.
2.Make a thick paste of it and keep aside.
3.In a pan add 1tbsp of oil and the add the mustard,Urad and Channa dal and Chilli.
4.After the mustard pops up add turmeric powder and mix well.
5.Add the tamarind paste to the mixture and salt and let it boil for 10mins.
6.You will notice that the oil will come to the sides of the pan. So now it is ready.
7.Mix the tamarind paste with the cooked rice and add the remaining sesame oil and serve hot.

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