Wednesday, April 15, 2009

Variety Rice

Coconut Rice:

Coconut - 1/2 cup
Cooked Rice -1 1/2 cups
Urad and Channa  Dal - 1tbsp each
Cashews - 4

1. In a pan add little oil and then add garlic and fry until little brown.
2. Add the mustard,Urad and Channa  Dal.
3. After it pops add the coconut scrappings and dry well. 
4.It will become light brown then add the cooked rice and add salt.
5. Mix well until it blends well with all the coconut.

Tomato Rice:

Cooked Rice - 1 cup

Mix the tomato Curry with the cooked rice.

Curd Rice

Curd - 1/2 cup
Cooked Rice - 1 cup
Urad Dal

1. In  a pan add little oil and add the mustard and urad dal.
2. In a bowl add the rice and curd and salt. Mix well and add the mustard and urad dal.
3. Mix well.

Bell Pepper Rice:

Bell Pepper  - 1
Cooked Rice - 1 cup
Soya sauce - 1/2 tbsp

1. In a pan add little oil and then saute the onion till golden brown.
2. Then add the peppers and fry well.
3.Add the soya sauce and mix well.
4.Add salt. Then add the rice and mix well.

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