Friday, April 17, 2009

Edameme in Brown Rice


Edameme- 1cup
Brown rice - 1 cup
Tomato - 1
Garlic- 1
Chilli powder & garam masala - 1 tbsp each

1.In  a pan add little oil and fry the garlic.
2.Add the onions and saute till golden brown.
3.Add tomatoes and cook well.
4.Add salt,Chilli powder & garam masala and mix well.
5.Add the brown rice and edameme and fry some 5mins.
6.Add 2cups of water and cook well until the rice it well cooked.

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