Saturday, April 25, 2009

Cauliflower Kurma


Cauliflower - 1
Onion - 1
Almonds - 5
Coconut - 1 cup
Garam Masala
Ginger Garlic paste - 1 tbsp

1. Boil water in a pan and add the cauliflower to it.
2. Cook until it becomes tender
3. Now for the gravy add the onion,,ginger garlic paste and almonds in a pan and fry well. Add the grama masala as well.
4. Cool it and grind the above to a smooth paste.
5. In  a pan add litle oil and add the grinded mixture and cauliflower.
6.Add little water and let it mix well for 5mins.

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