Wednesday, April 1, 2009

Creamy Pasta

Flour - 1tbsp
Pasta - whole wheat
Milk - non fat(can use of your choice) - 8tbsp

1.Cook the pasta as per the pack instructions.
2.Heat a pan and add little oil
3. Add the flour and keep stirring.
4. Add the milk slowly so that no lumps are formed.
5. Keep stirring until it becomes thick.
6. Add the veggie mixture and mix well.
7. Add the cooked pasta and mix evenly so that the gravy is blended 
all over the pasta.
8. Cook for another 5mins in low heat.

Your creamy pasta is ready !!

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