Thursday, April 30, 2009



Raw rice - 1 cup
Jaggery - 1/2 cup
Salt - a pinch

1.Soak the raw rice for 2hrs in water.
2.Melt the jaggery in medium heat and let it cool completely.
3.Grind the rice without any water.It needs to be very thick.
4.Add the grinded rice to the jaggery mixture and add a pinch of salt.
5.Keep the mixture over night.
6.In a pan add oil and deep fry by putting a spoon of the mixture.

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