Wednesday, April 8, 2009

Potato Fry


Potato - 2
Chilli and Coriander Powder - 1 tbsp each
Urad dal

1. Cut the potatos into small pieces.
2.In a pan add oil and add the mustard and urad dal.
3.After it pops add the potato and salt and mix well.
4. Close with a lid and cook in low flame for 5mins.
5.It will be half cooked and then add the chili and coriander powder and mix well.
6.Again close with the lid and leave it for 10mins in low flame.

No comments:

Post a Comment