Friday, April 3, 2009

Adai ( Dal Dosa)


For Grinding
1. Rice - 1 cup2. Toor dal - 1/2 cup
3. Channa Dal - 1/2 cup
4.Red chillies - 2( depending on your spice level)
5. Fennel Seeds - 1 tble spoon
6.Garlic - 2 cloves

7.Onion - 1
8.Green chilli - 29.Coriander leaves
10.Can add little chilli powder if needed it spicy.

1. Soak rice and the dals seperately for 4hrs.
2. Grind rice,dal(toor and channa), and all the ingredients to make a coarse batter.
3. Chop onions,coriander leaves and chillies and mix them in the dosa batter.
4. Heat the pan and spread the dosa batter and wait until it cooks and serve them hot with coconut chutney.

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