poha - 2 cups
Chilli powder - 1/4tsbp
Turmeric powder - 1/4tsbp
1. Soak the poha in little water until it becomes soft.
2. Cut onions into small pieces.
3. In a pan add little oil and then mustard and urad dal.
4. After it pops the add the onion and salt.
5.Saute for a while and then add turmeric and chilli powder.
6.Add cashews and the soaked poha.
7.Mix well and masala poha is ready.