Saturday, April 4, 2009

Carrot Rice with Panneer butter Masala


Rice - 1/2 cups
Carrot - 1 cup 
Onion - 1
Chilli powder - 1 tbsp
Jeera- 1/2tbsp

1. Cut the carrot into small slices vertically.
2. In a pan add little oil and add the jeera.
3. Add onions and saute well.
4. Then add the carrot and then chilli powder.
5. Add salt and then the rice and mix well.
6. Transfer the contents to the cooker and add 3cups of water.
7.Keep for 3 whistles. Before serving add little ghee.

Panner Butter Masala:

Pannerr- Fried - 1/2 cup
Onion - 1
Tomato - 2
Cashews - 10
Chilli - 1
cinnamon - 1

1. In a pan boil the tomato,onions,chilli,cashews and cinnamon stick.
2. Let it get cooked. Make a paste of the mixture and keep aside.
3. Cut the panneer into small cubes. In a pan add little oil and fry the panneer cubes.
4. In a pan heat oil and put mustard.
5. After the mustard splutters add the paste ,salt and then the panneer and cook till the
 raw smell of the paste goes away.

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