Carrot Rice with Panneer butter Masala

Ingredients:

Rice - 1/2 cups

Carrot - 1 cup 

Onion - 1

Chilli powder - 1 tbsp

Jeera- 1/2tbsp

Oil

Salt

Ghee

1. Cut the carrot into small slices vertically.

2. In a pan add little oil and add the jeera.

3. Add onions and saute well.

4. Then add the carrot and then chilli powder.

5. Add salt and then the rice and mix well.

6. Transfer the contents to the cooker and add 3cups of water.

7.Keep for 3 whistles. Before serving add little ghee.

Panner Butter Masala:

Ingredients:

Pannerr- Fried - 1/2 cup

Onion - 1

Tomato - 2

Cashews - 10

Chilli - 1

cinnamon - 1

oil

Salt

Mustard

1. In a pan boil the tomato,onions,chilli,cashews and cinnamon stick.

2. Let it get cooked. Make a paste of the mixture and keep aside.

3. Cut the panneer into small cubes. In a pan add little oil and fry the panneer cubes.

4. In a pan heat oil and put mustard.

5. After the mustard splutters add the paste ,salt and then the panneer and cook till the

 raw smell of the paste goes away.