Vegetable Cutlet

Ingredients:

Potato - cooked - 1/2 cup

Carrot,Peas,cauliflower - cooked - 1 cup

Panneer- grated - 1/2

 cup

Egg White

Salt

Oil

Flour

1. Mash all the veggies and mix them well with salt.

2. Make small balls out of the mixture.

3. In  a plate put some flour and egg white and dip the small balls and keep it.

4. In a skillet add some oil and heat it.

5. Put one by one the floured mixture and fry them. I dint want to deep fry the vegies. So i used a skillet and added little oil around it and fried.