Thursday, April 23, 2009

Vegetable Cutlet


Potato - cooked - 1/2 cup
Carrot,Peas,cauliflower - cooked - 1 cup
Panneer- grated - 1/2
Egg White

1. Mash all the veggies and mix them well with salt.
2. Make small balls out of the mixture.
3. In  a plate put some flour and egg white and dip the small balls and keep it.
4. In a skillet add some oil and heat it.
5. Put one by one the floured mixture and fry them. I dint want to deep fry the vegies. So i used a skillet and added little oil around it and fried.

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